Bangers & mash in store for sausage week
BY MARK, MENSWEAR, HOME & ELECTRICALS EDITOR ON 7 NOV 2012 16:31 HOME & GARDENCOMMENTS
With only 47 days until Christmas it should come as no surprise it’s national sausage week.
And at Debenhams, we are keen supporters of the humble British banger.
With this in mind, Debenhams restaurants are offering a meal deal of British pork Cumberland sausages with mashed potato, peas & onion gravy.
An ideal winter warmer if ever there was one.
But if that isn’t for you and has only inspired you to make your own meat then look no further.
And don’t forget, we are offering a free Kenwood attachment when you buy a Chef Titanium or Major Titanium*.
Just complete the form and return with your original proof of purchase to the address supplied.
This fantastic opportunity runs until 31 December 2012, so you’ve got plenty of time to take advantage.
But you fancy something slightly closer to home then I’d recommend a trip to Market Place in Oundle, Northamptonshire.
There you will find the home of Trendall’s Butchers and Delicatessen. They have produced the Pork Inferno sausage – claimed to be the hottest in the world.
Finally, if you’d like to impress your friends:
Did you know approximately 196,152 metric tons of sausage was consumed in the UK last year. Laid end to end this gives us enough chipolatas to form a wall – four sausages high – around the entire coastline of Great Britain.
And legend has it, highwayman Dick Turpin, was known to moonlight as a butcher making sausages from the finest meats hunted in Epping Forest.
I promise they’re not porkies.
For further information visit the national sausage week website.*subject to availability